Somebody from a bank I used to work at sent this to me, and I have yet to try it, although as soon as I get another job I will try it out ;) Thanks Vicki!

Well, that was five years ago and I still haven't tried it. Maybe one day?

• 1 Clove Elephant Garlic minced (1 Tbs)
• 1/2 Cup Red or Yellow Onion minced
• 4 Spring Onions thinly sliced
• 1 Medium Bell Pepper diced
• 2 Cans Black Eyed Peas rinsed & drained
• 1 Can Black Beans rinsed & drained
• 2 Cans Diced Rotel Tomatoes w/Chilis rinsed and drained
• 1 1/2 Cups white Shoepeg Corn (frozen is fine)
• 1/2 Cup Cilantro diced
• 2 Tbs White Wine Vinegar
• 1 Tbs Olive Oil
• 2 to 3 Tbs Zesty Italian Dressing
• Salt & Fresh Cracked Black pepper to taste
• Dash or so of hot sauce (this is to your taste)
• 1 Tbs Lime juice
• Optional: Diced Black Olives and diced Avocado

1. Stir to mix and put in jars
2. Refrigerate over night
3. Serve with Tostada Chips